Servings
Font
Back
5.0 from 39 votes

Gebratene Maultaschen (Fried Maultaschen with Egg)

A favorite in the Swabia region of southern Germany, my Mutti and Oma regularly made this and it remains one of my favorite German dishes. Browned in butter with eggs and herbs, these Gebratene Maultaschen are utterly delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 487 kcal
Course: Main Course
Cuisine: German

Ingredients

  • 1 pound Maultaschen (click link for recipe), cut into 1/2 inch slices
  • 3 tablespoons butter
  • 4 large eggs , whisked
  • 2 tablespoons chopped parsley, chives, green onions, or combination
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Whisk the eggs in a small bowl with some salt and pepper.  Whisk in the chopped herbs. Set aside.Heat the butter in a non-stick skillet over medium-high heat and add the Maultaschen, lightly browning them on all sides. Spread them out so they're in a single layer. Pour the egg mixture over the Maultaschen and turn the heat down to medium. Let the eggs cook, turning the Maultaschen once the eggs begin to set. Turn them another time or two until the eggs are fully cooked. Serve immediately garnished with some chopped parsley or chives. Gebratene Maultaschen are usually served as a complete meal without any sides, but a leafy green salad is always a nice accompaniment.

Nutrition Information

Calories 487kcal (24%) Carbohydrates 39g (13%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 315mg (105%) Sodium 662mg (28%) Potassium 539mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3696IU (74%) Vitamin C 15mg (17%) Calcium 124mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 487

% Daily Value*

Calories 487kcal 24%
Carbohydrates 39g 13%
Protein 23g 46%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 315mg 105%
Sodium 662mg 28%
Potassium 539mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 3696IU 74%
Vitamin C 15mg 17%
Calcium 124mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register