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Gelato di Riso Recipe
Made with arborio rice, which is Italian short-grain rice, my Gelato di Riso recipe is cold, creamy, and perfect — especially if you're a fan of rice pudding!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Servings: 2 pints
Course:
Dessert
Cuisine:
Italian
Ingredients
- ¼ cup (2oz/57g) arborio rice
- 2 cups (16floz/480ml) plus 1 cup (8floz/240ml) whole milk (divided)
- ½ cup (4floz/120ml) heavy cream
- 1 teaspoon pure vanilla extract
- 3 large egg yolks (room temperature)
- ½ cup (4oz/115g) granulated sugar