4.6 from 414 votes
Gemma's Best Ever Pecan Pie Recipe
With a buttery crust, toasted pecans, and a caramel custard center, my Best Ever Pecan Pie is irresistible! You'll want it on every holiday table.
Prep Time
35 mins
Total Time
3 hrs
Servings: 8 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe pie crust
- 6 large egg yolks
- ⅔ cup (4 oz/115 g) dark brown sugar
- ½ cup (5 oz/142 g) golden syrup (or maple syrup)
- 6 tablespoons (3 oz/90 g) butter, melted
- ¼ cup (2 fl oz/60 ml) cream
- 2 cups (10 oz/284 g) pecans, chopped and toasted
- ¼ teaspoon salt
- 1 teaspoon vanilla extract, optional