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Gemma's Sticky Gingerbread Recipe
Warm, spiced, and above all else, sticky, my Sticky Gingerbread recipe reminds me of growing up in Ireland with a cup of tea.
Prep Time
20 mins
Cook Time
1 hr
Servings: 2 loaves
Cuisine:
Jamaican
Ingredients
- 2 sticks (8oz/225g) butter
- 1 cup (8oz/225g) light brown sugar
- ¾ cup (8oz/225g) molasses (Treacle)
- 2 large eggs room temperature
- 3 cups (15oz/425g) all-purpose flour
- 2 teaspoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 1 ¼ cups (10floz/300ml) whole milk
- 2 teaspoons baking soda