General Tso’s Broccoli & Shrimp Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    313 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

General Tso’s Broccoli & Shrimp Recipe

Easier & healthier than takeout, this General Tso's Broccoli & Shrimp recipe is made in 20 minutes, in only one pot, right in your own kitchen!

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Ingredients

Servings
  • 2 tbsp vegetable oil divided
  • ¼ cup soy sauce
  • 2 tbsp rice vinegar
  • ½ tbsp Sriracha
  • 2 tbsp honey
  • ½ tsp Chinese five spice
  • ¼ tsp crushed red pepper flakes
  • 6 cloves garlic divided
  • 4 tsp fresh ginger divided
  • 12 large shrimp peeled & deveined
  • 2 cups fresh broccoli or broccolini
  • 1 cup vidalia onion sliced
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Instructions

  1. In a medium bowl, whisk 1 tbsp vegetable oil with the soy sauce, rice vinegar, sriracha, honey, Chinese five spice and red pepper flakes.
  2. Crush and add 3 cloves of garlic and 2 tsp of grated ginger, whisk to combine.
  3. Add the shrimp to the sauce, then place in the refrigerator.
  4. Add the remaining tablespoon of vegetable oil to a large skillet over medium high heat.
  5. Add the broccoli, saute 4-5 minutes, then add the onion and saute for an additional 4-5 minutes.
  6. Add the remaining 3 cloves of garlic, minced, and 2 tsp ginger, minced, saute for an additional 1-2 minutes.
  7. Move the vegetables to one side of the pan, then add the shrimp and sauce to the other side of the pan and cook for 3-4 minutes, flipping the shrimp after about 2 minutes.
  8. Serve over white or brown rice, quinoa or rice noodles.

Nutrition Information

Show Details
Serving 2serving Calories 313kcal (16%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 90mg (30%) Sodium 2029mg (85%) Potassium 509mg (15%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 640mg (13%) Vitamin C 91.7mg (102%) Calcium 139mg (14%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 313 kcal

% Daily Value*

Serving 2serving
Calories 313kcal 16%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 90mg 30%
Sodium 2029mg 85%
Potassium 509mg 11%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 640mg 13%
Vitamin C 91.7mg 102%
Calcium 139mg 14%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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