German Chocolate Cake
User Reviews
4.7
9 reviews
Excellent
German Chocolate Cake
Report
Recipe courtesy of Kraft Foods.
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Ingredients
Cake
- 4 ounces BAKER'S GERMAN'S Sweet Chocolate
- 1/2 cup water
- 4 eggs separated
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter softened
- 2 cups sugar
- 1 tsp. vanilla
- 1 cup buttermilk
Coconut Pecan Frosting
- 4 egg yolks
- 1 can 12 oz. evaporated milk
- 1 1/2 teaspoon vanilla
- 1 1/2 cups sugar
- 3/4 cup butter or margarine
- 2 2/3 cups sweetened coconut flakes Approximately a 7oz bag
- 1 1/2 cups chopped PLANTERS Pecans
Instructions
For Cake
- HEAT oven to 350°F. Prepare a cupcake pan with paper liners.
- MICROWAVE chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
- ADD egg whites; stir gently until well blended. Scoop into cupcake pan lined with paper liners.
- BAKE 20-25 min. or until toothpick inserted in centers comes out clean and cupcakes spring back when lightly touched. Remove and allow cupcakes to cool in pan for ten minutes, then remove from pan and transfer to a wire cooling rack. Allow to cool completely prior to frosting.
For Frosting
- BEAT egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
- ADD coconut and nuts; mix well. Cool to desired spreading consistency.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
220mg
(9%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
516IU
(10%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 220mg | 9% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 516IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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