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German Chocolate Cake Frosting

The best delicious German Chocolate Cake Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake Frosting recipe today!

Prep Time
15 mins
Total Time
15 mins
Servings: 1 Cake
Calories: 400 kcal
Course: Dessert
Cuisine: German

Ingredients

  • 1 c evaporated milk
  • 1 c sugar
  • 3 egg yolks
  • 1/2 c butter
  • 1 c pecan pieces
  • 1 1/3 c coconut
  • 1 ts vanilla

Instructions

    Cup of Yum
  1. Cook milk, sugar, egg yolks, butter and vanilla over medium heat.
  2. Stir constantly until thick.
  3. Add 1-1/3 cup coconut and 1 cup chopped pecans.
  4. Beat until thick to put on cake.