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5.0 from 6 votes

German Chocolate Fudge

The best homemade fudge recipe you'll ever taste!! If you love German chocolate cake then this German Chocolate Fudge is a must-try treat!

Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 20
Calories: 496 kcal
Course: Dessert
Cuisine: American

Ingredients

Fudge Ingredients
  • 1 package Chocolate Almond Bark (about 24 ounces)
  • 2 Tablespoons butter
  • 14 ounces sweetened condensed milk (1 can)
Topping Ingredients
  • 14 ounces sweetened condensed milk (1 can)
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups Chopped Pecans

Instructions

To Make the Chocolate Fudge:
    Cup of Yum
  1. Line a 9x9" dish with parchment paper.
  2. Break chocolate almond bark into squares and place in a microwave-safe bowl with butter and condensed milk.
  3. Microwave for 2-3 minutes, in 20 second intervals, stirring in between, until melted and smooth.
  4. Pour melted chocolate mixture into your prepared baking dish and smooth the top with a spatula. Place in fridge for an hour.
To Make the Topping:
  1. Add milk, sugar, butter, and vanilla to a saucepan and bring to a boil, stirring constantly.
  2. Cook over medium low heat for about 3 minutes, continuing to stir, until the mixture begins to thicken to a pudding-like consistency.
  3. Remove from heat and stir in chopped pecans and shredded coconut. Allow to cool for 15-20 minutes.
  4. After cooling, stir your topping, then spread on top of the chocolate fudge you made earlier.
  5. Return dish to fridge for at least 3-4 hours, or until completely set.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
  • Makes 16-20 squares
  • Chocolate Almond Bark before, it is a type of melting chocolate typically found on the baking aisle. It does not contain almonds or nuts.
  • You can substitute pretzels for the nuts; just break them into really small pieces to resemble chopped nuts.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 20g (100%) Cholesterol 29mg (10%) Sodium 115mg (5%) Potassium 226mg (6%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 287IU (6%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 20g 100%
Cholesterol 29mg 10%
Sodium 115mg 5%
Potassium 226mg 5%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 287IU 6%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.