German Chocolate Fudge
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5.0
6 reviews
Excellent
German Chocolate Fudge
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The best homemade fudge recipe you'll ever taste!! If you love German chocolate cake then this German Chocolate Fudge is a must-try treat!
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Ingredients
Fudge Ingredients
- 1 package Chocolate Almond Bark (about 24 ounces)
- 2 Tablespoons butter
- 14 ounces sweetened condensed milk (1 can)
Topping Ingredients
- 14 ounces sweetened condensed milk (1 can)
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups shredded coconut
- 1 1/2 cups Chopped Pecans
Instructions
To Make the Chocolate Fudge:
- Line a 9x9" dish with parchment paper.
- Break chocolate almond bark into squares and place in a microwave-safe bowl with butter and condensed milk.
- Microwave for 2-3 minutes, in 20 second intervals, stirring in between, until melted and smooth.
- Pour melted chocolate mixture into your prepared baking dish and smooth the top with a spatula. Place in fridge for an hour.
To Make the Topping:
- Add milk, sugar, butter, and vanilla to a saucepan and bring to a boil, stirring constantly.
- Cook over medium low heat for about 3 minutes, continuing to stir, until the mixture begins to thicken to a pudding-like consistency.
- Remove from heat and stir in chopped pecans and shredded coconut. Allow to cool for 15-20 minutes.
- After cooling, stir your topping, then spread on top of the chocolate fudge you made earlier.
- Return dish to fridge for at least 3-4 hours, or until completely set.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
- Makes 16-20 squares
- Chocolate Almond Bark before, it is a type of melting chocolate typically found on the baking aisle. It does not contain almonds or nuts.
- You can substitute pretzels for the nuts; just break them into really small pieces to resemble chopped nuts.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
20g
(100%)
Cholesterol
29mg
(10%)
Sodium
115mg
(5%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 29mg | 10% |
| Sodium | 115mg | 5% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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