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German Chocolate Pie

For a completely decadent dessert, try this amazing German Chocolate Pie. Atop a bed of chocolate chips lies a thick, chewy, and crunchy layer of coconut and pecans. When paired with my Amish Never Fail Pie Crust, it’s absolutely divine!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup light corn syrup
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups Chopped Pecans
  • ¾ cup sweetened baked coconut
  • ¾ cup semi-sweet mini chocolate chips
  • 1 9-inch par-baked pie crust

Instructions

    Cup of Yum
  1. Pre-heat oven to 350°F.
  2. In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla until pale and well-blended. Stir in the pecans and coconut.
  3. Sprinkle the chocolate chips into the pie crust. Pour the filling over the chocolate chips and smooth the top.
  4. Bake for 80-85 minutes until the filling no longer wiggles when shaken gently.