German Chocolate Pie

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup light corn syrup; 3 large eggs; 1 cup granulated sugar; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 cups Chopped Pecans; ¾ cup sweetened baked coconut; ¾ cup semi-sweet mini chocolate chips; 1 9-inch par-baked pie crust

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
8 servings
Course
Dessert
Cuisine
American

German Chocolate Pie

Xyla Marshall

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For a completely decadent dessert, try this amazing German Chocolate Pie. Atop a bed of chocolate chips lies a thick, chewy, and crunchy layer of coconut and pecans. When paired with my Amish Never Fail Pie Crust, it’s absolutely divine!

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Ingredients

Servings

1 cup light corn syrup
3 large eggs, room temperature
1 cup granulated sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 cups Chopped Pecans
¾ cup sweetened baked coconut
¾ cup semi-sweet mini chocolate chips
1 9-inch par-baked pie crust

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Instructions

Pre-heat oven to 350°F.
In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla until pale and well-blended. Stir in the pecans and coconut.
Sprinkle the chocolate chips into the pie crust. Pour the filling over the chocolate chips and smooth the top.
Bake for 80-85 minutes until the filling no longer wiggles when shaken gently.