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German Chocolate Pie
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling is to die for!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 629 kcal
Course:
Dessert
Cuisine:
German , American
Ingredients
- 1 uncooked pie crust store bought or homemade
- 1/2 cup butter melted
- 1 1/4 cups semi-sweet chocolate chips divided
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 large eggs beaten
- 1 teaspoon vanilla
- 1 cup Chopped Pecans
- 3/4 cup flaked coconut
Instructions
- Preheat oven to 350 degrees. Place uncooked pie crust in pie tin.
- In small bowl, microwave butter until completely melted. Add 1 cup chocolate chips and stir until smooth.
- In separate bowl, stir together flour and sugars.
- Slowly add chocolate/butter mixture and stir until blended.
- Add eggs, one at a time, and vanilla.
- Fold in pecans, coconut, and 1/4 cup chocolate chips.
- Pour into unbaked pie crust. Bake 35-40 minutes or until top is set. DON'T OVER BAKE!
- Allow to cool before serving.
- Optional: top with some whipped topping, toasted coconut, and chocolate shavings or dust with a little cocoa powder.
Cup of Yum
Notes
- Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days.
- If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie.
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
73mg
(24%)
Sodium
212mg
(9%)
Potassium
304mg
(9%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
435IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
52mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 73mg | 24% |
| Sodium | 212mg | 9% |
| Potassium | 304mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.