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German Cucumber Salad

This refreshing German cucumber salad, or Gurkensalat, is easy to throw together and is so flavorful. Thinly sliced cucumbers and fresh herbs are infused in a creamy, tangy sauce.

Prep Time
15 mins
chill time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 47 kcal
Course: Side Dish
Cuisine: German , American

Ingredients

  • 2 English cucumbers
  • ½ cup red onion, about ½ onion
  • ½ cup sour cream
  • 1 tablespoon minced fresh dill
  • 1 teaspoon minced fresh parsley
  • 2 tablespoons distilled white vinegar
  • 1 ½ teaspoons granulated sugar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Slice 2 English cucumbers and½ cup red onion, to ⅛-inch thickness using a mandoline and add them to a large bowl.
  2. In a medium bowl, whisk together ½ cup sour cream, 1 tablespoon minced fresh dill, 1 teaspoon minced fresh parsley, 2 tablespoons distilled white vinegar, 1 ½ teaspoons granulated sugar, ½ teaspoon salt, and ⅛ teaspoon ground black pepper.
  3. Pour the sour cream mixture over the cucumbers and toss until evenly combined. Cover the bowl and let it chill for at least several hours, or overnight, before serving.

Nutrition Information

Calories 47kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 152mg (6%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 174IU (3%) Vitamin C 3mg (3%) Calcium 29mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 47

% Daily Value*

Calories 47kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 152mg 6%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 174IU 3%
Vitamin C 3mg 3%
Calcium 29mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.