German Currywurst Recipe
User Reviews
5
German Currywurst Recipe
Description
The German Currywurst Recipe prepares bratwurst by pan-cooking them in olive oil until they develop a golden brown exterior. The accompanying sauce is created in the same pan by sautéing chopped onions, then mixing in ketchup, curry powder, black pepper, salt, cayenne or paprika, honey, and balsamic vinegar, with water added to adjust consistency. The sauce is cooked until thickened, balancing sweet, tangy, and spicy flavors characteristic of this dish. The cooked bratwurst are plated and generously covered with the curry sauce, then sprinkled with extra curry powder for added aroma and flavor. Traditionally served hot alongside French fries or black bread, the dish combines hearty sausage with a richly spiced sauce for a classic German street food experience.
Ingredients
- 1 Tablespoon olive oil
- 8 piece bratwurst small or use 4 large
For the sauce
- 1 medium onion
- 1 cup ketchup
- 3 Tablespoon curry powder
- ¼ Teaspoon black pepper ground
- ½ Teaspoon salt
- 1 Teaspoon cayenne pepper or Paprika powder, ground
- 1 Tablespoon honey
- 2 Tablespoon balsamic vinegar
- ¼ cup water
To garnish
- curry powder
Instructions
- Heat up a large skillet with the olive oil and place your bratwurst sausages into the hot pan.
- Cook your sausages over medium heat through, until they get golden brown on the outside.
- Take out the sausages from the pan and keep aside.
- In the same pan prepare the sauce by sauteeing the chopped onion pieces soft over medium heat.
- Turn down the heat to low and add in the ketchup, curry powder, salt, black pepper, and cayenne pepper (or paprika).
- Briefly mix together the ingredients and turn up the heat a bit.
- Continue to add the honey and the balsamic vinegar and combine everything again.
- Then pour in the water while continuously mixing everything over a medium heat setting until the sauce thickens enough.
- Take the sauce from the heat.
- In a plate arrange the bratwurst, pour the sauce over the sausage and garnish with some curry powder.
- Serve hot with french fries or black bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8sausages
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 979mg | 41% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
Puff Pastry Tartlets with Roasted Pear, Caramelized Red Onions, Goat Cheese and Spicy Honey Drizzle
