5.0 from 15 votes
German Fried Potatoes with Chicken
A twist to the traditional German fried potatoes, this dish mixes a tangy sauce, rotisserie chicken and bacon for a quick and delicious dinner in minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 2
Calories: 883 kcal
Course:
Main Course
Cuisine:
German , American
Ingredients
- 4 pieces of bacon
- 4 Medium Red Potatoes quartered
- black pepper
- 2 tbsp all purpose flour
- 3 tbsp apple cider vinegar
- 1 1/2 cups chicken stock
- 3 green onions sliced thin (white and green parts)
- 2 rotisserie chicken breasts chopped
Instructions
- Shred or chop the two rotisserie chicken breasts. Set aside.
- In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
- Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of black pepper and set aside with bacon.
- Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
- Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.
Cup of Yum
Nutrition Information
Serving
1oz
Calories
883kcal
(44%)
Carbohydrates
69.2g
(23%)
Protein
55.8g
(112%)
Fat
40.9g
(63%)
Saturated Fat
13.1g
(66%)
Trans Fat
0.3g
Cholesterol
155mg
(52%)
Sodium
817.1mg
(34%)
Fiber
6.6g
(26%)
Sugar
8.4g
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 883
% Daily Value*
| Serving | 1oz | |
| Calories | 883kcal | 44% |
| Carbohydrates | 69.2g | 23% |
| Protein | 55.8g | 112% |
| Fat | 40.9g | 63% |
| Saturated Fat | 13.1g | 66% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 155mg | 52% |
| Sodium | 817.1mg | 34% |
| Fiber | 6.6g | 26% |
| Sugar | 8.4g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.