
German Fried Potatoes with Chicken
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
29 mins
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Servings
2
-
Calories
883 kcal
-
Course
Main Course

German Fried Potatoes with Chicken
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A twist to the traditional German fried potatoes, this dish mixes a tangy sauce, rotisserie chicken and bacon for a quick and delicious dinner in minutes.
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Ingredients
- 4 pieces of bacon
- 4 Medium Red Potatoes quartered
- black pepper
- 2 tbsp all purpose flour
- 3 tbsp apple cider vinegar
- 1 1/2 cups chicken stock
- 3 green onions sliced thin (white and green parts)
- 2 rotisserie chicken breasts chopped
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Instructions
- Shred or chop the two rotisserie chicken breasts. Set aside.
- In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
- Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of black pepper and set aside with bacon.
- Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
- Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.
Nutrition Information
Show Details
Serving
1oz
Calories
883kcal
(44%)
Carbohydrates
69.2g
(23%)
Protein
55.8g
(112%)
Fat
40.9g
(63%)
Saturated Fat
13.1g
(66%)
Trans Fat
0.3g
Cholesterol
155mg
(52%)
Sodium
817.1mg
(34%)
Fiber
6.6g
(26%)
Sugar
8.4g
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 883 kcal
% Daily Value*
Serving | 1oz | |
Calories | 883kcal | 44% |
Carbohydrates | 69.2g | 23% |
Protein | 55.8g | 112% |
Fat | 40.9g | 63% |
Saturated Fat | 13.1g | 66% |
Trans Fat | 0.3g | 15% |
Cholesterol | 155mg | 52% |
Sodium | 817.1mg | 34% |
Fiber | 6.6g | 26% |
Sugar | 8.4g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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