German hazelnut Christmas cookies
User Reviews
5
2 reviews
Excellent
German hazelnut Christmas cookies
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These hazelnut cookies might be a little unusual and crumbly, but they're so tasty, you need to try them!
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Ingredients
- 7 oz butter 200g, unsalted
- 3 oz sugar 80g
- 1 egg yolk
- 6 oz hazelnut flour 170g, ground hazelnuts
- 8.75 oz all-purpose flour 250g plain flour
Instructions
- Preheat oven to 375F/190C.
- Cream together the butter, sugar and egg yolk until well combined.
- Add the hazelnut and regular flour, mix well and bring the mixture together into a ball.
- Roll out mixture on a lightly floured surface to about ¼in/3-4mm thick and cut with cutters or into shapes.
- Place cut shapes onto a baking sheet/tray and bake for approx 8-10min until lightly brown. If they go a bit browner they will still taste fine, they will just be a bit more brittle.
- Decorate as desired (simple icing is confectioners/icing sugar mixed with water on an approx 4:1 ratio).
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
1mg
(0%)
Potassium
10mg
(0%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 30-40
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 10mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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