Servings
Font
Back
0 from 0 votes

German Noodle Salad - Traditional German Pasta Salad

Traditional German Noodle Salad is fresh, creamy and hearty. It is a perfect side dish for your Grill party, but it also goes very well with Schnitzel, Chicken-Wings, German Meatballs or any parboiled sausage.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Servings: 4 people
Course: Main Course
Cuisine: German

Ingredients

  • 200 g pasta maccheroni or fusilli
  • 100 g Bolognia Sausage
  • 150 g pickled cucumber
  • 100 g green peas fresh or frozen, good quality
  • 50 g sweet corn
Dressing
  • 150 g mayonnaise
  • 1 tbsp mustard
  • 2 tbsp Pickling brine
  • salt
  • Papper
  • cayanne pepper optional

Instructions

Cook Pasta
    Cup of Yum
  1. Bring the water to a rolling bowl and stir in the salt salt. Then cook the pasta according to the package directions.
Prepare the rest of the ingredients
  1. Cut the Bologna sausage and pickled cucumber into cubes.
Make the Dressing
  1. In a small ball mix together mayonnaise, mustard, pickling brine, salt and pepper. If you want additional kick, add cayenne pepper.
Make the Salad
  1. As soon as the noodles are cook, frain tem and put them into large bowl. Add frozen peas and mix. Set aside until the mixture cools down a bit.
  2. Add sweet corn, Bologna sausage and pickled cucumber. Stir in the dressing.
  3. Store the salad for at leat 30 minutes in the fridge before serving. This way the pasta will abrorb some of the dressing - delicious!