German Noodle Salad - Traditional German Pasta Salad
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Servings
4 people
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Course
Main Course
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Cuisine
German
German Noodle Salad - Traditional German Pasta Salad
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Traditional German Noodle Salad is fresh, creamy and hearty. It is a perfect side dish for your Grill party, but it also goes very well with Schnitzel, Chicken-Wings, German Meatballs or any parboiled sausage.
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Ingredients
- 200 g pasta maccheroni or fusilli
- 100 g Bolognia Sausage
- 150 g pickled cucumber
- 100 g green peas fresh or frozen, good quality
- 50 g sweet corn
Dressing
- 150 g mayonnaise
- 1 tbsp mustard
- 2 tbsp Pickling brine
- salt
- Papper
- cayanne pepper optional
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Instructions
Cook Pasta
- Bring the water to a rolling bowl and stir in the salt salt. Then cook the pasta according to the package directions.
Prepare the rest of the ingredients
- Cut the Bologna sausage and pickled cucumber into cubes.
Make the Dressing
- In a small ball mix together mayonnaise, mustard, pickling brine, salt and pepper. If you want additional kick, add cayenne pepper.
Make the Salad
- As soon as the noodles are cook, frain tem and put them into large bowl. Add frozen peas and mix. Set aside until the mixture cools down a bit.
- Add sweet corn, Bologna sausage and pickled cucumber. Stir in the dressing.
- Store the salad for at leat 30 minutes in the fridge before serving. This way the pasta will abrorb some of the dressing - delicious!
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