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4.9 from 222 votes

German Oven Pancake

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 People
Calories: 212 kcal
Course: Breakfast
Cuisine: German

Ingredients

  • 1/2 cup all purpose flour
  • 3 large eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter divided
  • 1 tablespoon sugar
  • 1/4 teaspoon of salt

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
  2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

Notes

  • Updated on December 22, 2022
  • Originally Posted on March 21, 2019

Nutrition Information

Calories 212kcal (11%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 149mg (50%) Sodium 138mg (6%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 490IU (10%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 149mg 50%
Sodium 138mg 6%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 490IU 10%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.