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German Pan Fried Potatoes (Bratkartoffeln)
German Pan Fried Potatoes. Bratkartoffeln. Easy and tasty side dish. They go wonderfully with German Schnitzel or Bratwurst.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 288 kcal
Course:
Side Dish
Cuisine:
German
Ingredients
- 5 cups potatoes peeled and chopped
- 1 large onion finely chopped
- 6 pieces Bacon
- 2 Tablespoon extra virgin olive oil
- salt and pepper to taste
- paprika to taste
Instructions
- Chop potatoes and place in a bowl with water to prevent browning.
- Cook 6 pieces of bacon in a skillet over medium high heat. Move the bacon to a plate and reserve the bacon fat.
- Add chopped onion to bacon fat in the skillet and saute until onion is translucent. Using slotted spoon move cooked onion to the plate with the bacon.
- Place part of the peeled and chopped potatoes in a a single layer in the skillet. Season them with salt, pepper and paprika and cover pan with a lid. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through.
- Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed.
- Place the pan fried potatoes in a dish and stir in the caramelized onions and bacon. Season with salt, pepper and paprika if needed and serve warm.
Cup of Yum
Nutrition Information
Serving
210g
Calories
288kcal
(14%)
Carbohydrates
26.9g
(9%)
Protein
11.3g
(23%)
Fat
15.3g
(24%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11.3g
Cholesterol
25mg
(8%)
Sodium
770mg
(32%)
Fiber
4.3g
(17%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 210g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 26.9g | 9% |
| Protein | 11.3g | 23% |
| Fat | 15.3g | 24% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11.3g | 66% |
| Cholesterol | 25mg | 8% |
| Sodium | 770mg | 32% |
| Fiber | 4.3g | 17% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.