German Pan Fried Potatoes (Bratkartoffeln)
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5.0
18 reviews
Excellent
German Pan Fried Potatoes (Bratkartoffeln)
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German Pan Fried Potatoes. Bratkartoffeln. Easy and tasty side dish. They go wonderfully with German Schnitzel or Bratwurst.
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Ingredients
- 5 cups potatoes peeled and chopped
- 1 large onion finely chopped
- 6 pieces Bacon
- 2 Tablespoon extra virgin olive oil
- salt and pepper to taste
- paprika to taste
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Instructions
- Chop potatoes and place in a bowl with water to prevent browning.
- Cook 6 pieces of bacon in a skillet over medium high heat. Move the bacon to a plate and reserve the bacon fat.
- Add chopped onion to bacon fat in the skillet and saute until onion is translucent. Using slotted spoon move cooked onion to the plate with the bacon.
- Place part of the peeled and chopped potatoes in a a single layer in the skillet. Season them with salt, pepper and paprika and cover pan with a lid. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through.
- Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed.
- Place the pan fried potatoes in a dish and stir in the caramelized onions and bacon. Season with salt, pepper and paprika if needed and serve warm.
Nutrition Information
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Serving
210g
Calories
288kcal
(14%)
Carbohydrates
26.9g
(9%)
Protein
11.3g
(23%)
Fat
15.3g
(24%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11.3g
Cholesterol
25mg
(8%)
Sodium
770mg
(32%)
Fiber
4.3g
(17%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 210g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 26.9g | 9% |
| Protein | 11.3g | 23% |
| Fat | 15.3g | 24% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11.3g | 66% |
| Cholesterol | 25mg | 8% |
| Sodium | 770mg | 32% |
| Fiber | 4.3g | 17% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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