0 from 12 votes
German Pancakes
German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 167 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1/4 cup butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- pinch of salt
Instructions
- Preheat oven to 350 degrees.
- While the oven is preheating, place the butter in a 9x13 pan and put it in the oven to melt.
- In a blender, mix one egg until smooth. Add the rest of the eggs one at a time, blending between each one.
- Add milk, flour, and salt. Blend until combined.
- Pour egg mixture over melted butter.
- Bake for 20 minutes, or until edges are lightly golden brown and the middle is puffed up.
- Serve immediately with your favorite pancake toppings.
Cup of Yum
Notes
- Now that you’ve made your German Pancakes, they need toppings! Anyone can melt butter and pour maple syrup on a pancake, but have you tried these other toppings?
- Strawberries or Blueberries and Whipped Cream
- Cookie Butter and Bananas
- Peanut Butter and Jelly
- Honey and Chocolate Chips
- Fried Egg and Bacon Bits
- For Kids, chocolate chips and sprinkles are always a hit!
- Our Grandpa Blick used to eat his German Pancakes with salsa and sour cream. It sounds strange but its good combo if you like savory!
Nutrition Information
Serving
1g
Calories
167kcal
(8%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
139mg
(46%)
Sodium
111mg
(5%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
413IU
(8%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1g | |
| Calories | 167kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 139mg | 46% |
| Sodium | 111mg | 5% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 413IU | 8% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.