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German Pancakes
The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5
Calories: 300 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
Instructions
- Preheat oven to 425 degrees F.
- As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
- Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
- Bake, for 22-27 minutes or until edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
Cup of Yum
Notes
- Gluten-free Adaptations: Use gluten-free flour, I personally really like the Cup4Cup and the King Arthur Measure for Measure brands.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
21g
(7%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
231mg
(77%)
Sodium
197mg
(8%)
Potassium
164mg
(5%)
Sugar
2g
(4%)
Vitamin A
720IU
(14%)
Calcium
92mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 231mg | 77% |
| Sodium | 197mg | 8% |
| Potassium | 164mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 720IU | 14% |
| Calcium | 92mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.