German Potato Salad
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German Potato Salad
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German Potato Salad is a great alternative to the traditional American Potato Salad and has loads of flavour from a tangy, bacony dressing!
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Ingredients
- 2 pounds halved baby potatoes
- 5 slices diced thickly cut bacon
- 1 medium finely diced red onion
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chopped dill
- ½ teaspoon salt
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Instructions
- Bring a large pot of salted water to a boil and carefully add the 2 pounds halved baby potatoes. Boil until fork tender, drain, and set aside.
- In a skillet over medium-high heat, cook the 5 slices diced thickly cut bacon until the fat starts to render, add the 1 medium finely diced red onion. Cook the onions and bacon for 5 more minutes.
- Remove the onions and bacon from the pan and set aside in a large bowl. reserve the bacon fat for the dressing.
- Add the 2 tablespoons olive oil, 3 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1 tablespoon Dijon mustard, 1 tablespoon fresh chopped dill, and½ teaspoon salt to a jar with the reserved bacon fat and shake well to make the dressing.
- Add the boiled potatoes to the large bowl with bacon and onions and pour the dressing on top. Toss well to combine. serve warm or chill in the fridge for a couple of hours and serve cold.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
2857mg
(119%)
Potassium
1049mg
(30%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin C
47mg
(52%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 2857mg | 119% |
| Potassium | 1049mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin C | 47mg | 52% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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