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4.7 from 9 votes

German Potato Salad

Delicious warm potato salad with bacon, red onion, and parsley for a hearty, salty, delicious side dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 132 kcal
Course: Side Dish
Cuisine: German

Ingredients

  • 3 cups diced peeled potatoes
  • 4 lices Bacon
  • 1 small onion diced
  • ¼ cup white vinegar
  • 2 tablespoons water
  • 1?½ tablespoons white sugar or more to taste
  • 1 teaspoon salt
  • ? teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

    Cup of Yum
  1. Peel potatoes and cut into 1" chunks. Bring a large pot of water to boil with vinegar, boil potatoes until they are soft when pierced with a fork - about 10 minutes. Drain well when soft.
  2. While potatoes are boiling, fry bacon in a large pan. Fry until golden brown on each side, flipping occasionally to prevent burning. When bacon is crispy, remove and set aside on a paper towel on a plate to cool for crumbling. Do not drain bacon grease from pan. When bacon is cool to the touch, crumble it.
  3. Add onion to pan and cook until lightly browned, about 6 minutes, stirring occasionally to prevent burning. Slowly add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
  4. Add softened potatoes, and gently toss.
  5. Turn heat off and stir in half of the bacon and herbs, tossing well to mix.
  6. Add to bowl and top with the rest of the crumbled bacon and parsley.

Nutrition Information

Serving 1g Calories 132kcal (7%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 8mg (3%) Sodium 491mg (20%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 132

% Daily Value*

Serving 1g
Calories 132kcal 7%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 491mg 20%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.