
German Potato Salad
User Reviews
4.7
9 reviews
Excellent

German Potato Salad
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Delicious warm potato salad with bacon, red onion, and parsley for a hearty, salty, delicious side dish!
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Ingredients
- 3 cups diced peeled potatoes
- 4 slices Bacon
- 1 small onion diced
- ¼ cup white vinegar
- 2 tablespoons water
- 1?½ tablespoons white sugar or more to taste
- 1 teaspoon salt
- ? teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
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Instructions
- Peel potatoes and cut into 1" chunks. Bring a large pot of water to boil with vinegar, boil potatoes until they are soft when pierced with a fork - about 10 minutes. Drain well when soft.
- While potatoes are boiling, fry bacon in a large pan. Fry until golden brown on each side, flipping occasionally to prevent burning. When bacon is crispy, remove and set aside on a paper towel on a plate to cool for crumbling. Do not drain bacon grease from pan. When bacon is cool to the touch, crumble it.
- Add onion to pan and cook until lightly browned, about 6 minutes, stirring occasionally to prevent burning. Slowly add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
- Add softened potatoes, and gently toss.
- Turn heat off and stir in half of the bacon and herbs, tossing well to mix.
- Add to bowl and top with the rest of the crumbled bacon and parsley.
Nutrition Information
Show Details
Serving
1g
Calories
132kcal
(7%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
491mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
Serving | 1g | |
Calories | 132kcal | 7% |
Carbohydrates | 22g | 7% |
Protein | 5g | 10% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 8mg | 3% |
Sodium | 491mg | 20% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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