German Potato Soup
User Reviews
4.9
24 reviews
Excellent
German Potato Soup
Report
This easy German Potato Soup recipe is lightly creamy and packed with flavor. From the savory sausage and bacon, to the tasty, tender vegetables, you're going to love every spoonful!
Share:
Ingredients
- 8 ounces bacon (I like to use a double-smoked variety), trimmed of any large pieces of fat, then cut into ½" pieces
- 8 ounces fully cooked German sausage, cut crosswise into ¼"-thick slices
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 3 large carrots, peeled and chopped
- 2 large stalks celery, chopped
- 1 cup chopped leek
- 3 large cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 pounds Yukon Gold potatoes, peeled and chopped into ½" pieces
- 2 bay leaves
- 2 teaspoons dried marjorum
- ½ teaspoon Morton kosher salt
- ½ teaspoon black pepper
- ¼ cup Half & Half
- ¼ cup chopped fresh parsley
Add to Shopping List
Instructions
- Set a large soup pot over medium to medium-low heat. Add chopped bacon and cook gently until just crisp, stirring regularly. Do not let the bacon burn. Use a slotted spoon to remove bacon to a paper towel-lined plate and set aside.
- Remove all but 1 tablespoon of bacon grease from the pot and set heat to medium. Add the sausage slices. Brown one side of the sausage, then use a slotted spoon to remove it to the plate with the bacon.
- Add the butter to the bacon grease. Once butter has melted, stir in the onion, carrots, celery, and leek, and saute for about 4 minutes, stirring regularly, just until slightly softened. Stir in garlic and cook for 1 more minute.
- Add the chicken broth, potatoes, bay leaves, marjorum, salt, and pepper. Increase heat a little bit and bring the soup just to a boil. Then immediately lower the heat to medium-low and simmer, partially covered, for 10-15 minutes, or just until veggies are almost tender.
- Add the bacon and sausage to the soup, followed by the half & half, and simmer 5 minutes more or until everything is perfectly tender. Taste test and add more salt and/or pepper if needed.
- Serve hot, with chopped fresh parsley sprinkled over individual bowls of soup.
Nutrition Information
Show Details
Serving
1
Calories
533kcal
(27%)
Carbohydrates
42g
(14%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
16g
Cholesterol
74mg
(25%)
Sodium
1152mg
(48%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 533kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 74mg | 25% |
| Sodium | 1152mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
Zwiebelsuppe mit Lebkuchentorte-Croutons (German Onion Soup with Gingerbread Cake Croutons)
German
0.0
(0 reviews)
