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German Quark and Whipped Cream Dessert

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
20 mins
Total Time
20 mins
Course: Dessert
Cuisine: German

Ingredients

  • 1 ¾ cup (500g) quark
  • 1 ⅔ cup (400g) heavy whipping cream
  • 1 ½ cups (150g) sugar
  • 2 ½ cups (1.2oz) (500g) strawberries
  • 1-2 tsp Vanilla extract (or 3 tsp Vanilla sugar)

Instructions

    Cup of Yum
  1. Combine heavy whipping cream and sugar and beat on medium-high speed until it thickens but is not quite done.
  2. Add quark and vanilla extract or sugar. Beat until thickened.
  3. Add strawberries to the quark mixture and mix well. Serve right away.

Notes

  • IMPORTANT! Dessert should be eaten right away if strawberries and cream are mixed together. Keep both refrigerated until combining (1-2 days at most).