German Quark and Whipped Cream Dessert
User Reviews
0.0
0 reviews
Unrated
German Quark and Whipped Cream Dessert
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 ¾ cup (500g) quark
- 1 ⅔ cup (400g) heavy whipping cream
- 1 ½ cups (150g) sugar
- 2 ½ cups (1.2oz) (500g) strawberries
- 1-2 tsp Vanilla extract (or 3 tsp Vanilla sugar)
Add to Shopping List
Instructions
- Combine heavy whipping cream and sugar and beat on medium-high speed until it thickens but is not quite done.
- Add quark and vanilla extract or sugar. Beat until thickened.
- Add strawberries to the quark mixture and mix well. Serve right away.
Notes
- IMPORTANT! Dessert should be eaten right away if strawberries and cream are mixed together. Keep both refrigerated until combining (1-2 days at most).
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
