German Spice Cookies ~ Pfeffernusse

User Reviews

4.1

45 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chilling

    2 hrs

  • Servings

    72 cookies

  • Calories

    104 kcal

  • Course

    Dessert

  • Cuisine

    German

German Spice Cookies ~ Pfeffernusse

Whether you're entertaining or relaxing, this recipe hits the spot.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter, at room temperature (230 grams)
  • 1/2 cup packed dark brown sugar (100 grams)
  • 1/2 cup honey (170grams)
  • 1/2 cup molasses (170 grams)
  • 2 large eggs
  • 3 3/8 cups all purpose flour (420 grams)
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1 tsp fresh cracked black pepper
  • 1/4 tsp ground cloves
  • 1/4 tsp fresh grated nutmeg (more to taste)
  • 1 tsp salt
  • 1 tsp baking soda

glaze

  • 6 cups confectioner's sugar, sifted
  • 12 Tbsp very hot water, plus more if needed
Add to Shopping List

Instructions

  1. Beat the softened butter and sugar together until light and fluffy. Beat in the honey and molasses, scraping down the sides of the bowl. Beat in the eggs, one at a time, and scrape the bowl well, making sure to incorporate all the butter from the bottom of the bowl as well as the sides.
  2. Blend in all the spices, and then the baking soda and salt. Finally fold in the flour and mix just until combined and no streaks of flour remain ~ don't over mix.
  3. Cover the dough and chill for at least 2 hours, or overnight.
  4. Preheat oven to 350F Line baking sheets with parchment paper.
  5. Scoop dough using a small 1-inch cookie scoop and roll into smooth balls. Place 2 inches apart on the parchment paper and bake for 8-10 minutes until just puffed. Let cool for a few minutes on the pan before transferring to a cooling rack to cool completely.
  6. Mix the sugar with the hot water to make a smooth glaze. Stir well to remove any lumps. Dip the cookies in the glaze and set them on a rack. Immediately top them, while the glaze is wet, with the crushed pink pepper if using. Let them dry for at least 12 hours or until the glaze is fully set.

Notes

  • I suggest making the glaze in two batches to avoid contaminating the glaze with crumbs etc.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 19.71g (7%) Protein 0.8g (2%) Fat 2.74g (4%) Saturated Fat 1.67g (8%) Cholesterol 11.33mg (4%) Sodium 51.32mg (2%) Potassium 46.78mg (1%) Fiber 0.19g (1%) Sugar 14.97g (30%) Vitamin A 85.39IU (2%) Vitamin C 0.01mg (0%) Calcium 8.94mg (1%) Iron 0.44mg (2%)

Nutrition Facts

Serving: 72cookies

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 19.71g 7%
Protein 0.8g 2%
Fat 2.74g 4%
Saturated Fat 1.67g 8%
Cholesterol 11.33mg 4%
Sodium 51.32mg 2%
Potassium 46.78mg 1%
Fiber 0.19g 1%
Sugar 14.97g 30%
Vitamin A 85.39IU 2%
Vitamin C 0.01mg 0%
Calcium 8.94mg 1%
Iron 0.44mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.1

45 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pfeffernüsse (German Iced Spice Cookies)

German, Danish, Dutch
4.9 (30 reviews)

Pfeffernusse Cookies

German
5.0 (18 reviews)

Pfeffernusse

German
5.0 (81 reviews)

Authentic Pfeffernüsse

German
5.0 (777 reviews)

Lebkuchen (German Spice Cookies)

German
4.9 (207 reviews)

German Chocolate Cookies Recipe

German
0.0 (0 reviews)

Authentic German Springerle Cookies

German
5.0 (432 reviews)

Heidesand (German Shortbread Cookies)

German
4.9 (276 reviews)

German Stamped Cookies Recipe

German
4.4 (21 reviews)

German Christmas Cookies: Lebkuchen

German
5.0 (15 reviews)