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Get Dinner Rolling – Rosemary Rock Salt Dinner Rolls
Perfectly light and fluffy on the inside with a crunchy and tasty rosemary rock salt topping.
Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 25 mins
Servings: 18 -20 dinner rolls
Course:
Bread , Dinner , Baked Goods
Cuisine:
American , Canadian
Ingredients
- 1 1/2 cups 118 ml warm whole milk, plus more for brushing
- 1 x 1/4 oz package of dry active yeast
- 1/4 cup sugar 55 grams sugar
- 1 stick 8 tbsp unsalted butter, melted and cooled slightly
- 1 large egg lightly beaten
- 2 tsp fine sea salt
- 4 1/2 cups all-purpose flour
- 1/4 cup chopped fresh rosemary leaves
- 2-3 tablespoons rock salt
Notes
- You could use flaky sea salt in lieu of rosemary rock salt, however I would reduce the amount of salt being used. Don't be alarmed by the amount of time showing! It is almost entirely resting or baking time.