Get Dinner Rolling – Rosemary Rock Salt Dinner Rolls

Name: Get Dinner Rolling – Rosemary Rock Salt Dinner Rolls
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 18 -20 dinner rolls
Ingredients: 1 1/2 cups 118 ml warm whole milk, plus more for brushing; 1 x 1/4 oz package of dry active yeast; 1/4 cup sugar; 1 stick; 1 large egg; 2 tsp fine sea salt; 4 1/2 cups all-purpose flour; 1/4 cup chopped fresh rosemary leaves; 2-3 tablespoons rock salt

User Reviews

0.0

0 reviews

Unrated

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 25 mins
Servings
18 -20 dinner rolls
Course
Bread, Dinner, Baked Goods
Cuisine
American, Canadian

Get Dinner Rolling – Rosemary Rock Salt Dinner Rolls

Kaitlyn Morgan

Report

Perfectly light and fluffy on the inside with a crunchy and tasty rosemary rock salt topping.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 1/2 cups 118 ml warm whole milk, plus more for brushing
1 x 1/4 oz package of dry active yeast
1/4 cup sugar 55 grams sugar
1 stick 8 tbsp unsalted butter, melted and cooled slightly
1 large egg lightly beaten
2 tsp fine sea salt
4 1/2 cups all-purpose flour
1/4 cup chopped fresh rosemary leaves
2-3 tablespoons rock salt

Add to Shopping List

Notes

You could use flaky sea salt in lieu of rosemary rock salt, however I would reduce the amount of salt being used. Don't be alarmed by the amount of time showing! It is almost entirely resting or baking time.