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Get the Recipe 10-Minute Creamy Vietnamese Egg Coffee

I first experienced this creamy, dessert-like coffee in Hanoi, Vietnam. It’s incredible! Back at home, I knew I had to recreate it. Whisk sweetened condensed milk and egg together into a creamy froth, and pour it over strongly brewed coffee or espresso to create Vietnamese egg coffee.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 206 kcal
Course: Drinks
Cuisine: Asian

Ingredients

  • 4-6 4-6 ounces very strong coffee or espresso
  • 2 2 egg yolks
  • 1 1 Tablespoon sweetened condensed milk
  • 1 1 teaspoon granulated sugar optional
  • Chocolate shavings or cocoa powder for garnish

Instructions

    Cup of Yum
  1. Brew coffee or espresso. While it's steeping, set your glass in a cup full of hot water to keep it warm.
  2. Meanwhile, place egg and sweetened condensed milk in a large jar. Use an electric mixer with a whisk attachment, and whisk together the egg and condensed milk for 5-6 minutes. Mixture will become very frothy and smooth.
  3. Serve immediately with chocolate shavings, or cocoa powder. Excellent with shortbread cookies!

Notes

  • 06/2022 Update: updated from 1 egg to 2 egg yolks and increased milk from 2 teaspoons to 1 tablespoon because of the increase. 

Nutrition Information

Calories 206kcal (10%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 396mg (132%) Sodium 59mg (2%) Potassium 244mg (7%) Sugar 15g (30%) Vitamin A 573IU (11%) Vitamin C 1mg (1%) Calcium 106mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 396mg 132%
Sodium 59mg 2%
Potassium 244mg 5%
Sugar 15g 30%
Vitamin A 573IU 11%
Vitamin C 1mg 1%
Calcium 106mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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