5.0 from 45 votes
Get the Recipe: 3 Ingredient Banana Oatmeal Cookies
These 3 ingredient banana oatmeal cookies are so quick and easy! They are healthy enough for breakfast and sweet enough for dessert. This recipe is easy enough for kids to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 cookies
Calories: 130 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups mashed banana about 2 large bananas
- 1 ½ cups old fashioned rolled oats
- ⅓ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a bowl, mix mashed bananas and oats.
- Then, fold in chocolate chips.
- Scoop out balls of dough onto parchment lined pan.
- Then, use hands to flatten into cookie shape. These cookies do not spread while baking.
- Bake for 10 to 12 minutes.
- Finally, remove from oven.
Cup of Yum
Notes
- For best results, use ripe bananas.
- Use old fashioned rolled oats instead of quick oats for more texture. I used gluten free oats.
- I used dairy free chocolate chips to keep this recipe both Vegan and dairy free.
- The batter will be pretty moist.
- Use hands to press cookie dough balls down into cookie shapes. These cookies do not spread at all in the oven.
- They are gooey when they come out of the oven! Handle carefully.
- Store cookies in the fridge for up to 4 days.
- These cookies freeze well. Thaw before eating.
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Sodium
1mg
(0%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
27IU
(1%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.