4.9 from 36 votes
Get the Recipe 4 Cheese Garlic Grilled Cheese
Indulge with a gourmet grilled cheese made with four kinds of cheese! Three melty cheeses go inside big sourdough slices that are coated with garlic butter and encrusted with parmesan cheese. It's a grown-up grilled cheese that everyone will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 2 sandwiches
Calories: 677 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 Tablespoons unsalted butter room temperature
- 2 garlic cloves minced
- ¼ cup Parmesan Cheese thinly shredded or grated
- 4 lices large sourdough bread
- 2-4 lices Provolone cheese
- 2-4 lices sharp cheddar cheese
- 2-4 lices gouda cheese
Instructions
- Mix together the room temperature butter and minced garlic until combined. Set aside.
- Heat a flat skillet on the stove over medium heat. Spread butter on one side of each slice of bread. Divide the parmesan cheese evenly among the slices, patting into the buttered side of each slice of bread.
- Place two bread slices, buttered side down, on the hot skillet. Place 1-2 slices of each cheese on the bread slices and then place the remaining slices of buttered bread on top (the buttered side facing up). As the bottom side of the sandwich turns golden brown and cheese begins to melt (approximately 3-4 minutes) flip the sandwiches and cook until the next side is golden brown and cheese is completely melted. Serve immediately.
Cup of Yum
Notes
- This recipe is written for large slices of sourdough bread. You may want to adjust the cheese slices depending on the size of your bread and/or preferences. Change it up with your favorite cheeses, too!
- *check labels for vegetarian cheese, if needed
Nutrition Information
Calories
677kcal
(34%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
51g
(78%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
1009mg
(42%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1415IU
(28%)
Vitamin C
1mg
(1%)
Calcium
817mg
(82%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 677
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 51g | 78% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 1009mg | 42% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 817mg | 82% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.