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5.0 from 12 votes

Get the Recipe 5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)

You’re going to slather this Homemade Buffalo Sauce on everything from here on out. This homemade recipe is tangy, mildly spicy, and smooth. With just 4 ingredients and 5 minutes, you’ll have this luxurious sauce ready to dip, spread, and devour! Pair it with wings, cream cheese dip, mozzarella wings…the possibilities are endless!

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 8 servings
Calories: 105 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup unsalted butter
  • ¾ cup hot sauce (Frank's RedHot) room temperature
  • ¼ teaspoon garlic powder
  • ¼ teaspoon soy sauce
  • ¼ teaspoon kosher salt optional

Instructions

    Cup of Yum
  1. In a small saucepan, melt butter over low heat. Once it's melted, remove from heat. Whisk in the remaining ingredients until fully incorporated.
  2. Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.

Notes

  • This recipe makes approximately 1 1/4 cup of sauce. 
  • If storing in the fridge, the sauce may solidify because of the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.

Nutrition Information

Serving 2TBSP Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 31mg (10%) Sodium 679mg (28%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 17mg (19%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 105

% Daily Value*

Serving 2TBSP
Calories 105kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 679mg 28%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 391IU 8%
Vitamin C 17mg 19%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.