
Get the Recipe 5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
105 kcal
-
Course
Condiments
-
Cuisine
American

Get the Recipe 5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)
Report
You’re going to slather this Homemade Buffalo Sauce on everything from here on out. This homemade recipe is tangy, mildly spicy, and smooth. With just 4 ingredients and 5 minutes, you’ll have this luxurious sauce ready to dip, spread, and devour! Pair it with wings, cream cheese dip, mozzarella wings…the possibilities are endless!
Share:
Ingredients
- ½ cup unsalted butter
- ¾ cup hot sauce (Frank's RedHot) room temperature
- ¼ teaspoon garlic powder
- ¼ teaspoon soy sauce
- ¼ teaspoon kosher salt optional
Instructions
- In a small saucepan, melt butter over low heat. Once it's melted, remove from heat. Whisk in the remaining ingredients until fully incorporated.
- Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.
Notes
- This recipe makes approximately 1 1/4 cup of sauce.
- If storing in the fridge, the sauce may solidify because of the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.
Nutrition Information
Show Details
Serving
2TBSP
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
679mg
(28%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
391IU
(8%)
Vitamin C
17mg
(19%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
Serving | 2TBSP | |
Calories | 105kcal | 5% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 31mg | 10% |
Sodium | 679mg | 28% |
Potassium | 37mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 391IU | 8% |
Vitamin C | 17mg | 19% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes