0 from 78 votes
Get the Recipe: Almond Flour Cookies
These almond flour cookies have soft golden edges and gooey centers. They taste like soft baked bakery cookies! They are quick and easy to make and the only flour used is almond flour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 cookies
Calories: 320 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tbsp cold butter cut into cubes
- ⅔ cup packed light brown sugar or coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups finely blanched almond flour
- ½ tsp baking soda
- ½ cup dark chocolate chips
- pinch sea salt optional
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer, beat together cold butter and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Add in egg and vanilla. Beat until combined.
- Then, add in almond flour, baking soda and pinch of sea salt. Stir to combine.
- Fold in chocolate chips.
- Use ice cream scoop or cookie scoop to scoop balls of dough onto lined pan.
- Bake for 8 to 10 minutes or until cookies are golden along the edges and middles are barely set.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before placing on a cooling rack.
Cup of Yum
Notes
- Butter must be cold. Use butter straight from the fridge.
- Beat butter and brown sugar until no clumps of butter remain.
- For dairy free, substitute butter with solid coconut oil.
- For Paleo, use coconut sugar instead of brown sugar.
- Use an ice cream scoop or cookie scoop for evenly sized, round balls of dough.
- Bake only until edges are slightly golden and the middles of cookies are set.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Freeze for up to 2 months if desired.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
116mg
(5%)
Potassium
25mg
(1%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
222IU
(4%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 25mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 222IU | 4% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.