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5.0 from 324 votes

Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free)

These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center! They are dotted with dark chocolate chips. These gluten free oatmeal chocolate chip cookies are such a delicious classic!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 15 cookies
Calories: 279 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup brown sugar or coconut sugar
  • ½ cup softened butter or coconut oil or Vegan butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 cups almond flour
  • 2 cups Gluten Free Oats see note
  • ¾ cup dark chocolate chips

Instructions

    Cup of Yum
  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute.
  3. Add in egg, vanilla and baking soda. Mix until combined.
  4. Then, mix in almond flour and oats.
  5. Fold in chocolate chips.
  6. Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
  7. Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
  8. Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
  9. Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack.

Notes

  • See photos above for a step by step guide.
  • Brown sugar or coconut sugar both work in this recipe.
  • Steel cut oats or old fashioned oats will work but I suggest using old fashioned oats.  Check labels to ensure it is gluten free oats.  
  • I recommend Bob's Red Mill Gluten Free Old Fashioned Oats.
  • After the initial 9 minutes of baking time, remove pan from oven.  Bang pan on countertop 2 to 3 times to remove air bubbles.
  • To do this, simply drop pan a couple inches above your countertop.  Wear oven mitts!
  • Bake only until cookies are set in the middle.  Do not over bake!
  • Store cookies in an airtight container at room temperature for 3 days.  Store in fridge for up to 7 days.
  • These cookies freeze well!

Nutrition Information

Calories 279kcal (14%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 38mg (13%) Sodium 149mg (6%) Potassium 121mg (3%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 222IU (4%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 149mg 6%
Potassium 121mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 222IU 4%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.