Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free)
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5.0
324 reviews
Excellent
Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free)
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These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center! They are dotted with dark chocolate chips. These gluten free oatmeal chocolate chip cookies are such a delicious classic!
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Ingredients
- ¾ cup brown sugar or coconut sugar
- ½ cup softened butter or coconut oil or Vegan butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups almond flour
- 2 cups Gluten Free Oats see note
- ¾ cup dark chocolate chips
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute.
- Add in egg, vanilla and baking soda. Mix until combined.
- Then, mix in almond flour and oats.
- Fold in chocolate chips.
- Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
- Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
- Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
- Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack.
Notes
- See photos above for a step by step guide.
- Brown sugar or coconut sugar both work in this recipe.
- Steel cut oats or old fashioned oats will work but I suggest using old fashioned oats. Check labels to ensure it is gluten free oats.
- I recommend Bob's Red Mill Gluten Free Old Fashioned Oats.
- After the initial 9 minutes of baking time, remove pan from oven. Bang pan on countertop 2 to 3 times to remove air bubbles.
- To do this, simply drop pan a couple inches above your countertop. Wear oven mitts!
- Bake only until cookies are set in the middle. Do not over bake!
- Store cookies in an airtight container at room temperature for 3 days. Store in fridge for up to 7 days.
- These cookies freeze well!
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
149mg
(6%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
222IU
(4%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 149mg | 6% |
| Potassium | 121mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
324 reviews
Excellent
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