5.0 from 6 votes
Get the Recipe: Apple Cinnamon Bread
This apple cinnamon bread is soft, fluffy and moist! It has warm and cozy fall flavors. This quick bread recipe is easy to make. Great for breakfast, snacks and dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 slices
Calories: 318 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 tsp cinnamon
- ½ cup light brown sugar
- ½ cup melted butter
- 2 eggs
- ½ cup granulated sugar
- 1 ½ cups flour all purpose or gluten free 1 to 1 flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp vanilla extract
- 1 ½ cups finely chopped peeled apples
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.
- Add brown sugar and cinnamon to a small bowl. Mix together and set aside.
- In a large mixing bowl, add melted butter, eggs and sugar. Stir to combine.
- Then, add in flour, baking soda, baking powder, and vanilla extract. Stir to combine.
- Fold in the finely chopped apples. Batter will be very thick.
- Transfer half of the bread batter to the lined pan.
- Sprinkle half of the brown sugar cinnamon mixture on top.
- Then, repeat these layers.
- Bake for 36 to 40 minutes or until toothpick inserted comes out with only moist crumbs.
- Lastly, remove from oven. Allow bread to completely cool before slicing into.
Cup of Yum
Notes
- Both regular all purpose flour and gluten free 1 to 1 flour can be used. For these photos, I used King Arthur Flour gluten free 1 to 1 flour.
- Finely chop the apples. Do not use large chunks of apples.
- I recommend using honey crisp apples. For a more tart flavor, Granny Smith are great.
- The batter will be very thick.
- Do not over bake bread. Bread is done when toothpick inserted comes out with only moist crumbs.
- This bread is very gooey and moist. Allow it to fully cool before slicing into. Otherwise, it will be crumbly.
- Store covered at room temperature for up to 3 days.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
275mg
(11%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
428IU
(9%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 275mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.