5.0 from 21 votes
Get the Recipe: Bananas Foster Pancakes
These bananas foster pancakes are the best breakfast and brunch! The caramelized bananas are sweet, sticky and delicious. This elevated take on classic pancakes will become your new favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 pancakes
Calories: 200 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- 1 cup pancake mix
- 1 egg
- ½ cup water or milk
- 1 tbsp avocado oil or neutral flavored oil
- 2 tbsp butter
Bananas Foster Topping
- 6 tbsp butter
- ¼ cup packed brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup pure maple syrup
- ¼ tsp rum extract optional
- 2 large bananas sliced
- pecans to garnish
Instructions
- First, prepare pancake mix per box instructions. Once a batter is formed, allow batter to sit for 5 minutes to thicken.
- Meanwhile, heat 2 tablespoons butter in large skillet over low medium heat. Once butter has melted, use ¼ cup measuring spoon to spoon batter onto pan. Cook for 3 to 4 minutes on first side, or until bubbles have formed.
- Carefully flip pancakes. Cook for another 2 to 3 minutes on second side. Remove pancakes to a large plate. Continue until batter runs out.
- Then, make the topping. Add all topping ingredients except bananas and pecans to a skillet over low heat. Cook for 3 minutes, stirring frequently, or until brown sugar has melted into butter.
- Then, slice bananas into coins. Place these banana coins in the skillet. Cook for 1 minute on each side.
- Finally, top pancakes with caramelized bananas. Pour some of the sauce from the pan on top. Garnish with pecans if desired.
Cup of Yum
Notes
- I used and loved Pamela's gluten free pancake mix, but any pancake mix will work.
- This recipe can be easily made dairy free. Use dairy free butter sticks and almond milk.
- Rum extract is completely optional, but will provide that signature bananas foster flavor.
- This recipe made about ten 4 inch pancakes.
- Stir topping frequently to prevent burning.
- Store leftovers in the fridge for up to 2 days.
- Nutritional facts are for 1 pancake with topping.
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
143mg
(6%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
305IU
(6%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 143mg | 6% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.