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Get the Recipe Blueberry Puff Pastry with Lemon Curd
If summer was wrapped up in a pastry, these Blueberry Puff Pastries with Lemon Curd would be it. Flaky, buttery puff pastry filled with cream cheese, lemon curd, and warm burst-in-your-mouth juicy blueberries! Have this homemade treat on the table in just over 30 minutes.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 servings
Calories: 297 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 2 Puff pastry sheets 1 lb. package
- ¾ ¾ cup cream cheese softened as needed
- ¼ ¼ cup lemon curd
- 1 1 cup fresh blueberries
Instructions
- Thaw puff pastry according to directions and pre-heat oven to 400°F during this time. Lightly grease or line a baking sheet with parchment paper.
- Open each pastry sheet and cut it into 3 strips (typically they are folded into thirds and I cut along these creases). Then, cut each strip in half to create a rectangle. After cutting each sheet, you'll have 12 rectangles total.
- Optional: score a smaller rectangle inside to create the area for the filling.
- Place 1 Tablespoon of cream cheese in the middle of each pastry and then top the cream cheese with 1 teaspoon of lemon curd and a small handful of blueberries (I placed approximately 12 berries on each pastry).
- Bake for 14-16 minutes, until golden brown. Remove from the pan and serve while warm or at room temperature. Enjoy!
Cup of Yum
Notes
- Easily halve this recipe by using only one sheet of the puff pastry dough.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
14mg
(5%)
Sodium
160mg
(7%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 160mg | 7% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.