Servings
Font
Back
0 from 3 votes

Get the Recipe: Brownie Bites

These brownie bites are so fun and fudge like! They are quick and easy to make. These bites are baked in a muffin pan. They are great with ice cream, hot fudge or whipped cream on top!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 10 servings
Calories: 370 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups chocolate chips or chopped chocolate
  • ½ cup unsalted melted butter
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ cup flour all purpose or gluten free 1 to 1 flour
  • 3 tbsp cocoa powder
  • ⅓ cup chocolate chips

Instructions

    Cup of Yum
  1. First, preheat oven to 375 degrees Fahrenheit. Line a muffin pan with paper liners or heavily spray with nonstick spray.
  2. Add melted butter and 1 ½ cups chocolate chips to a bowl. Stir until completely melted and creamy. If needed, microwave until fully melted.
  3. In a mixing bowl, add sugar and eggs. Whisk vigorously for 3 minutes, until light and frothy.
  4. Then, pour in melted chocolate mixture. Whisk to combine.
  5. Add in vanilla, flour, and cocoa powder. Whisk to combine.
  6. Then, fold in ⅓ cup chocolate chips.
  7. Use an ice cream scoop to transfer batter to the muffin pan. Fill each cavity about ¾ of the way full.
  8. Bake for 12 to 15 minutes. For more fudge like, bake 12 minutes. For more baked through, bake for 15 minutes.
  9. Finally, remove from oven. If you used paper liners, allow brownies to cool for 5 minutes then carefully remove. If you greased the pan, allow brownies to cool for at least 15 minutes. Then run a knife along the edges of the brownies to carefully release.

Notes

  • Both chocolate chips and chopped chocolate work well.  Choose chocolate chips you enjoy the taste of.  This is a major flavor.  I do not recommend using sugar free chocolate; this prevents those shiny tops.
  • If needed, microwave the butter and chocolate together.  This needs to be fully melted and smooth.
  • Both regular all purpose flour and gluten free 1 to 1 flour can be used.
  • The batter will be slightly thicker than normal brownie batter.
  • Do not over bake!  For fudge like brownies, bake only 12 minutes.  They will be slightly more difficult to remove the pan so please be gentle and patient.
  • See section above for whether or not to use muffin liners.
  • Store leftovers covered at room temperature for up to 3 days.
  • These freeze well.

Nutrition Information

Calories 370kcal (19%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 74mg (25%) Sodium 92mg (4%) Potassium 55mg (2%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 355IU (7%) Calcium 14mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 370

% Daily Value*

Calories 370kcal 19%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 74mg 25%
Sodium 92mg 4%
Potassium 55mg 1%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 355IU 7%
Calcium 14mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.