Get the Recipe: Brownie Bites
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5.0
3 reviews
Excellent
Get the Recipe: Brownie Bites
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These brownie bites are so fun and fudge like! They are quick and easy to make. These bites are baked in a muffin pan. They are great with ice cream, hot fudge or whipped cream on top!
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Ingredients
- 1 ½ cups chocolate chips or chopped chocolate
- ½ cup unsalted melted butter
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- ¾ cup flour all purpose or gluten free 1 to 1 flour
- 3 tbsp cocoa powder
- ⅓ cup chocolate chips
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Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a muffin pan with paper liners or heavily spray with nonstick spray.
- Add melted butter and 1 ½ cups chocolate chips to a bowl. Stir until completely melted and creamy. If needed, microwave until fully melted.
- In a mixing bowl, add sugar and eggs. Whisk vigorously for 3 minutes, until light and frothy.
- Then, pour in melted chocolate mixture. Whisk to combine.
- Add in vanilla, flour, and cocoa powder. Whisk to combine.
- Then, fold in ⅓ cup chocolate chips.
- Use an ice cream scoop to transfer batter to the muffin pan. Fill each cavity about ¾ of the way full.
- Bake for 12 to 15 minutes. For more fudge like, bake 12 minutes. For more baked through, bake for 15 minutes.
- Finally, remove from oven. If you used paper liners, allow brownies to cool for 5 minutes then carefully remove. If you greased the pan, allow brownies to cool for at least 15 minutes. Then run a knife along the edges of the brownies to carefully release.
Notes
- Both chocolate chips and chopped chocolate work well. Choose chocolate chips you enjoy the taste of. This is a major flavor. I do not recommend using sugar free chocolate; this prevents those shiny tops.
- If needed, microwave the butter and chocolate together. This needs to be fully melted and smooth.
- Both regular all purpose flour and gluten free 1 to 1 flour can be used.
- The batter will be slightly thicker than normal brownie batter.
- Do not over bake! For fudge like brownies, bake only 12 minutes. They will be slightly more difficult to remove the pan so please be gentle and patient.
- See section above for whether or not to use muffin liners.
- Store leftovers covered at room temperature for up to 3 days.
- These freeze well.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
74mg
(25%)
Sodium
92mg
(4%)
Potassium
55mg
(2%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
355IU
(7%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 74mg | 25% |
| Sodium | 92mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 355IU | 7% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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