5.0 from 30 votes
Get the Recipe: Chocolate Chip Sugar Cookies
These chocolate chip sugar cookies are soft, buttery and studded with mini chocolate chips. They are a fun twist on classic sugar cookies. These cookies are festive, easy and so yummy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 20 cookies
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter room temperature
- 1 ½ cups white granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ¾ cups gluten free 1 to 1 flour or all purpose flour
- 1 tsp baking soda
- 1 cup mini chocolate chips
Instructions
- First, add room temperature butter and white sugar to a stand mixer. Beat for 1 minute on high, until combined.
- Then, add in egg and vanilla extract. Stir to combine.
- Add in flour and baking soda. Stir to combine.
- Fold in chocolate chips.
- Refrigerate dough for at least 1 hour, up to 24 hours.
- Once chilled, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Use cookie scoop to scoop 1 inch round balls of dough onto lined pan.
- Bake for 10 to 11 minutes or until cookies are set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring them to a wire rack to finish cooling.
Cup of Yum
Notes
- Use room temperature butter. Melted or solid butter will yield different textures. I like to set my butter out an hour or two before baking.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Chilling the dough is not optional. I have tried to bake these cookies without chilling and they spread too much.
- Mini chocolate chips add the perfect amount of chocolate without being overpowering. I suggest using mini or finely chopped chocolate.
- These cookies are soft and fragile. Handle carefully after baking.
- Store covered at room temperature for up to 4 days.
- Freeze cookies for up to 2 months if desired.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
145mg
(6%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
316IU
(6%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 145mg | 6% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.