Get the Recipe: Chocolate Chip Sugar Cookies

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    20 cookies

  • Calories

    269 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Chocolate Chip Sugar Cookies

These chocolate chip sugar cookies are soft, buttery and studded with mini chocolate chips. They are a fun twist on classic sugar cookies. These cookies are festive, easy and so yummy!

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Ingredients

Servings
  • 1 cup butter room temperature
  • 1 ½ cups white granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 ¾ cups gluten free 1 to 1 flour or all purpose flour
  • 1 tsp baking soda
  • 1 cup mini chocolate chips
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Instructions

  1. First, add room temperature butter and white sugar to a stand mixer. Beat for 1 minute on high, until combined.
  2. Then, add in egg and vanilla extract. Stir to combine.
  3. Add in flour and baking soda. Stir to combine.
  4. Fold in chocolate chips.
  5. Refrigerate dough for at least 1 hour, up to 24 hours.
  6. Once chilled, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  7. Use cookie scoop to scoop 1 inch round balls of dough onto lined pan.
  8. Bake for 10 to 11 minutes or until cookies are set in the middle.
  9. Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring them to a wire rack to finish cooling.

Notes

  • Use room temperature butter.  Melted or solid butter will yield different textures.  I like to set my butter out an hour or two before baking.
  • Both gluten free 1 to 1 flour and all purpose flour can be used.
  • Chilling the dough is not optional.  I have tried to bake these cookies without chilling and they spread too much.
  • Mini chocolate chips add the perfect amount of chocolate without being overpowering.  I suggest using mini or finely chopped chocolate.
  • These cookies are soft and fragile.  Handle carefully after baking.
  • Store covered at room temperature for up to 4 days.
  • Freeze cookies for up to 2 months if desired.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 34mg (11%) Sodium 145mg (6%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 316IU (6%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 145mg 6%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 316IU 6%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
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