5.0 from 24 votes
Get the Recipe: Chocolate Covered Gummy Bears
These chocolate covered gummy bears are chewy, chocolaty and creamy! They are easy to make and great for both kids and adults. These gummy bears can be made gluten free and Vegan!
Prep Time
5 mins
Additional Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 321 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup Gummy Bears
- ½ cup chocolate chips
- 1 tbsp coconut oil
Instructions
- First, line a baking sheet with parchment paper.
- Add chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 seconds. Stir until smooth and creamy. If needed, microwave another 10 to 15 seconds to get it fully melted.
- Add gummy bears, about 10 at a time, to the melted chocolate mixture. Use a spoon to fully coat gummy bears in chocolate.
- Use a slotted spoon to remove covered gummy bears from chocolate mixture, allowing excess chocolate to drip off. Place gummy bears on parchment lined pan.
- Repeat process for all gummy bears.
- Place pan in fridge for at least 15 minutes or until chocolate hardens. Finally, serve!
Cup of Yum
Notes
- Use your favorite kind of gummy bears. See blog post for gluten free and Vegan options.
- Use your favorite chocolate chips. I used dark chocolate chips that are dairy free and Vegan.
- Melt chocolate chips and coconut oil until fully smooth and creamy. Mine only took 30 seconds in the microwave.
- The slotted spoon is helpful in allowing the excess chocolate mixture to drip off gummy bears before placing them on the pan.
- Store gummy bears in the fridge.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
23mg
(1%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 23mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.