Get the Recipe: Chocolate Covered Gummy Bears

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    321 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Get the Recipe: Chocolate Covered Gummy Bears

These chocolate covered gummy bears are chewy, chocolaty and creamy! They are easy to make and great for both kids and adults. These gummy bears can be made gluten free and Vegan!

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Ingredients

Servings
  • 1 cup Gummy Bears
  • ½ cup chocolate chips
  • 1 tbsp coconut oil
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Instructions

  1. First, line a baking sheet with parchment paper.
  2. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 seconds. Stir until smooth and creamy. If needed, microwave another 10 to 15 seconds to get it fully melted.
  3. Add gummy bears, about 10 at a time, to the melted chocolate mixture. Use a spoon to fully coat gummy bears in chocolate.
  4. Use a slotted spoon to remove covered gummy bears from chocolate mixture, allowing excess chocolate to drip off. Place gummy bears on parchment lined pan.
  5. Repeat process for all gummy bears.
  6. Place pan in fridge for at least 15 minutes or until chocolate hardens. Finally, serve!

Notes

  • Use your favorite kind of gummy bears.  See blog post for gluten free and Vegan options.
  • Use your favorite chocolate chips.  I used dark chocolate chips that are dairy free and Vegan.
  • Melt chocolate chips and coconut oil until fully smooth and creamy.  Mine only took 30 seconds in the microwave.
  • The slotted spoon is helpful in allowing the excess chocolate mixture to drip off gummy bears before placing them on the pan.
  • Store gummy bears in the fridge.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 23mg (1%) Fiber 2g (8%) Sugar 25g (50%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 23mg 1%
Fiber 2g 8%
Sugar 25g 50%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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